Planting gardens and trees touches a resounding chord in the
body/heart/mind/soul symphony that is us – an expression of our connectedness
to Earth and the Kingdom of Plants. The growing number of community and
backyard gardens reflects a deep yearning in people living in cities. There are
many layers to the beneficial effects when families and communities tend
gardens.
The family value of planting, tending and harvesting a garden is more
than the sum of its parts. One aspect is the research that often precedes and
accompanies growing organic produce for the nutritional advantages. Another
value is the joy of turning dirt into soil filled with organic matter that
feeds the organisms that feed the plants. Then there’s the shared enjoyment of
planting seeds and/or seedlings and watching them grow. The excitement over
fruitage follows this, with the anticipation of the day of picking the ripe
vegetable or fruit. And finally, it’s deeply satisfying to know that you are
feeding your body, and your family’s bodies the best, the freshest, the most
nutritious food you can offer.
But, as I said, the value of the process is greater than the
sum of its parts. The book Hotevilla
by Thomas Mails and the Hopi Elder Dan Evehema hold important clues as to this
overarching benefit, especially for modern families living in modern
neighborhoods. The painter E.A. Burbank, named “Many Brushes” by the Hopi, admired
their industriousness and declared he had “never known a more charming,
hospitable, and peace-loving people.”
Farming among the Hopi was the domain of the men and boys.
The farms were handed down from generation to generation and were the joint
property of the people of the village. From a young age the boys accompanied
their fathers for the planting of the corn. They learned to offer heartfelt prayers
for this, the first among a series of sacred steps.
Because of the sandstorms the farmers had to build mound
fortifications to protect the tender plants. Additional threats came from crows
and ground rats waiting for a chance to eat the corn stalks. The farmers had to
take turns standing as sentinels or waiting all day long in an adjacent hut
watching for invaders.
When father returned home from the fields he often picked up
his toddler to sing corn-planting songs and dance the gentle rhythms with his
child in his arms.
When the corn matured all the children witnessed the next
stages of food production, which the women and girls managed. By pulverizing
the grain between two stones they ground the corn into a fine meal. Then the
women and teen girls made “piki” together. After mixing the cornmeal with water
and lye, they cooked the tortilla-like flat bread over a flat stone with a fire
underneath. Stomachs surely rumbled as they smelled the bread, which they had
all helped generate, cooking
Droughts taught the Hopi to store enough grain for two
years.
Many children could name the herbs and their medicinal value
with authority that approached that of the adults.
Have you gleaned all the life-lessons, all the intrinsic
motivation, all the industrious sharing whole families can experience by
planting, tending , harvesting, cooking and eating food they have nurtured from
seed to fruit in their family plot?
Most of us are really glad to own labor-saving devices. However,
in modern homes neighborhoods, there is very little for children to do. In many
households their primary escape from boredom is a device that holds the body
and mind captive for extended periods of time.
Today our idea of children’s household chores has devolved mainly
into clean-up, something that many of us view as a tiresome, unpleasant
addendum to an enjoyable activity. Do we want our children to perceive work as
unpleasant and only entertainment as innately satisfying?
The health benefits of garden prep, tending and harvesting
include healthful workouts that surpass gym routines in multilayered benefits. A
family garden offers at least one shared household labor that can involve
high-interest and participation in a process that is ongoing for a several
months. Gardens can bring families together in labor that is meaningful and
purposeful and therefore innately satisfying.
Although we may not hold ceremonial dances, as do the Hopi,
to celebrate the harvest, gardens offer each family a reason to joyfully celebrate,
each in their own way, the bountiful gifts of a Living, Generous World. Such Joy is a Special Wisdom.